Join us for our third Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.

We went to Italy in March. We explored Greece in June. On Sunday, August 4th, we’ll be exploring France. We will offer an intimate dining experience featuring classic cuisine and wines from France - with an Abnormal twist.

5-courses | $75/guest including sales tax and gratuity. Menu coming soon!

Course One

Choucroute Garnie

smoked sausage | napa cabbage sauerkraut | 

peach mostarda | sourdough

’17 DME. Mittnacht | Riesling

Course Two

Escargots à la Bourguignonne

roasted garlic gnocchi

’15 DME. François Mikulski | Aligoté

Course Three

Trout Meunière Amandine

lemon caper beurre blanc | almonds | 

summer squash

’16 Ferraton | Grenache Blanc Blend

Course Four

Caille

roasted quail | mushrooms | comté cheese

’12 DME. Rolet | Trousseau

Course Five

Madeleine

pistachio | strawberry | mint basil ice cream

‘DME. de la Taille Aux Loups | Chenin Blanc