Where
16990 Via Tazon
San Diego, CA, 92127
We are located just off of Rancho Bernardo Road about two blocks west of the 15 freeway, in the first business park on the south side of Rancho Bernardo Rd. Turn onto Via Tazon and we are the first driveway on the west side.
We look forward to seeing you soon!
contact
We'd love to hear from you! If you're trying to make a reservation, please feel free to book a reservation on our homepage or give us a call at
If you're looking for information on our brewery, Abnormal Beer, including any sales related questions, please contact our sales team via email. Thank you!
OUR TEAM
of awesome
Executive Chef | Scott Cannon
Scott comes to us from Delicias in Rancho Santa Fe and Jakes Del Mar. His focus is on taking traditional components and elevating them to create an experience that is familiar, yet very different. Creating beautiful dishes that are relatable, yet elegant. He has a perpetual smile on his face, which translates directly to his food. Great food comes from happy chefs.
General Manager | Ginny Mitchell
Ginny began her restaurant career in Chicago but came out to San Diego in 2016. She brings a wealth of knowledge and experience not only with food service, but with wine as she is a Certified Sommelier. Her awesome attitude and fine dining service expectations are elevating our team to achieve a whole new level of awesomeness. Her background in comedy also lends well to keeping smiles on our staffs faces.
Communications Manager / Jack of All Trades | Becky Flees
Becky is our in house social media and marketing manager. When she’s not snapping photos of food or pouring beer at a festival, she could possibly be in the dining room helping out or conducting an educational beer tasting with our team. With over a decade of experience in the service industry, she’s a certified jack of all trades.
Sous Chef | Bryan Garcia
Bryan has been with us since May of 2021. He has over 10 years of experience in the restaurant industry. Bryan’s positive attitude and enthusiasm makes him an essential part of our Abnormal family. Bryan’s passion for cooking stems from his love of experimenting with flavors and thoughtful plating. When he’s not crushing it at work, he is watching the game with friends or headed to a concert!