NPBC Beer Dinner | April 29th

NPBC Beer Dinner.jpg
NPBC Beer Dinner.jpg

NPBC Beer Dinner | April 29th

69.00

Join us Monday, April 29th at 6PM for a special evening with our friends from North Park Beer Co!

Chef Scott Cannon and Guest Chef Gunnar Planter, Executive Chef of Viewpoint, will be serving up a 5 course dinner experience with beer pairings from both NPBC and Abnormal Beer Co!

Dungeness Crab
pickled mango | avocado aioli | fave bean & tomatillo gazpacho

NPBC
Mangocito

Duo of Duck
root vegetables | citrus vinaigrette

Abnormal Beer Co.
Saison Anormale

Glazed Sweetbreads
hazelnuts | asparagus | wood sorrel

NPBC
Golden Phenix

Grilled Sirloin
smoked mushrooms | sunchokes | beer jus

Abnormal Beer Co.
Brown


Crêpe
cherry compote | mascarpone chantilly cream

NPBC
BA Rye Pierpont’s Reserve

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