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If you have trouble making a reservation or reading this page, please call 858-618-2463 for assistance.
 

Refined comforts

beer | wine | food

 

Located in Rancho Bernardo, The Cork and Craft elevates traditional cuisine in a manner we call, Refined Comforts

 

We are San Diego's only restaurant, winery and brewery in one. Why all three? Why not? We have a passion for food, wine and beer; what better to do than create a business that revolves around all three in one place? This enables us to borrow techniques and leverage the different facilities to create truly unique products to satisfy a wide gamut of taste buds.

The Cork and Craft boasts 40 taps and an extensive wine list so our guests can sample some of the best beer and wine from around the world. Our food is focused on bringing refined plates in a casual environment

 

Phone

(858) 618-2463

Location

16990 Via Tazon
off of Rancho Bernardo Rd.
San Diego, CA 92127

Hours

M closed
T-Th 11a–9p
F 11a–10p
Sa 3p–10p
Su 10a–9p

 
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Upcoming Events

Abnormal Dinner Series | OG Edition

Help us celebrate 5 years!

Join us Monday, September 16th at 6:00pm to celebrate 5 years of The Cork & Craft! We are bringing back some of the OG Chefs that helped make us who we are today. We also invited our friends Firestone Walker to collaborate with us since they were the first brewery in our Abnormal Dinner Series. We will be offering a 7-course tasting menu paired with Firestone Walker and Abnormal Beers with a few surprises along the way. Check out the menu below!

Guest Chefs:

Mike Arquines | The LAB Dining Sessions/Mostra Coffee

Phillip Esteban | WellFed

Tony Guan | Executive Chef, Underbelly

Michael McKee | Former Cork & Craft Pastry Chef

Aric Ianni | Chef, Juniper Table

Kumiai Oysters | Tony Guan

cucumber | pickled plum | shallot

Abnormal Beer Co. | Tiki Life for Me

Maced Stracciatella | Aric Ianni

mugolio pine syrup | dukkah almond butter | 

coachella dates | sourdough

Firestone Walker | DBA

Uni & Chicken Liver Mousse | Scott Cannon

squid ink foccacia | chicken skin | sea beans

Abnormal Beer Co. | Boss Pour

Scallop & Prawn ‘Sausage’ | Mike Arquines

Shiso | stone fruit sauce nantua | 

yuzu koshu cremates | black sesame

Firestone Walker | Peachy Bones

Pork Loin | Scott Cannon

celery | hazelnut | white chocolate demi glace

Abnormal/Firestone | Situation

Duck | Phillip Esteban

sunchokes | grapes | sorrel | vanilla

Firestone Walker | XXII Anniversary Ale

Peaches ’n Cream | Michael McKee

apricot | almond | pistachio | vanilla | cinnamon

Abnormal Beer Co. | Secret Safari

MAKE A RESERVATION

Call (858) 618–2463, or book online with SeatMe.
Reservations required for parties of 7 or more.