Join us for our third Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.
We went to Italy in March. We explored Greece in June. On Sunday, August 4th, we’ll be exploring France. We will offer an intimate dining experience featuring classic cuisine and wines from France - with an Abnormal twist.
5-courses | $75/guest including sales tax and gratuity. Menu coming soon!
smoked sausage | napa cabbage sauerkraut |
peach mostarda | sourdough
’17 DME. Mittnacht | Riesling
Escargots à la Bourguignonne
roasted garlic gnocchi
’15 DME. François Mikulski | Aligoté
Trout Meunière Amandine
lemon caper beurre blanc | almonds |
’16 Ferraton | Grenache Blanc Blend
roasted quail | mushrooms | comté cheese
’12 DME. Rolet | Trousseau
pistachio | strawberry | mint basil ice cream
‘DME. de la Taille Aux Loups | Chenin Blanc