Join us for our second 2018 wine dinner as we partner with Vesper Vineyards! Vesper Vineyards produces single-vineyard San Diego wines. The winery was named one of the San Francisco Chronicles '2014 Winemakers to Watch'.
We will be pairing various dishes with wines for an awesome culinary journey headed up by our Chef Scott Cannon!
Check out the menu below:
First
Cherry Burrata Toast | pickled ramp pesto, local herbs & flowers
2016 Vesper ‘McCormick Ranch’ Rosé
Second
Foie Gras Panna Cotta | duck four ways, pistachio, pickled vegetables
Abnormal Wine Co. Sherry
Third
Lamb Carpaccio | marbled rye, grated Swiss, deconstructed 1000 island, sauerkraut
2016 Vesper ‘Tie-Dye Lollipop’ Grenache/Carignan
Fourth
Clam & Parmesan Agnolotti | Opah belly, romaine verde, cherry tomato, anchovy butter
2013 Vesper ‘Alcala’ Marsanne/Roussanne
Fifth
Stuffed Quail | grilled potato, strawberry balsamic gastrique
2013 Vesper ‘McCormick Ranch’ Carignan
Sixth
Pork Tenderloin | roasted summer squash, pistou pork jus
2014 Vesper Hidden Gem Vineyard Mourvèdre
Seventh
Chocolate Cornbread | honey-corn ice cream, cinnamon tuile, chocolate mousse
Abnormal Wine Co. Bourbon Barrel-Aged Port