Join us for our second Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.
We went to Italy in March. On Sunday, June 2nd, we’ll be exploring Greece. We will offer an intimate dining experience featuring classic cuisine and wines from Greece - with an Abnormal twist.
5-courses | $75/guest including sales tax and gratuity. Check out the menu below!
zucchini fritters | feta | basil | squash blossoms
Tsiakkas | Xynisteri
eggplant gratin | saffron glaze | spiced bechamel
Anatolikos } Orange Wine
prosciutto | basil | ricotta
Santo Wines | Assyrtiko
meatloaf | chimichurri | puffed beef tendon
Kir Yianni | Xinomavro
Galactoboureko | Loukoumades
filo pastry | cherry lemon custard
fried dough | honey | cinnamon
Kir Yianni | Sparkling Rosé
Anatolikos | Pollois Oinos