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Wine Dinner Series - Greece

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Join us for our second Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.

We went to Italy in March. On Sunday, June 2nd, we’ll be exploring Greece. We will offer an intimate dining experience featuring classic cuisine and wines from Greece - with an Abnormal twist.

5-courses | $75/guest including sales tax and gratuity. Check out the menu below!

Course One

Kolokithokeftedes

zucchini fritters | feta | basil | squash blossoms

Tsiakkas | Xynisteri

Course Two

Moussaka

eggplant gratin | saffron glaze | spiced bechamel

Anatolikos } Orange Wine

Course Three

Branzino

prosciutto | basil | ricotta

Santo Wines | Assyrtiko

Course Four

Rolo Kima

meatloaf | chimichurri | puffed beef tendon

Kir Yianni | Xinomavro

Dessert Duo

Galactoboureko | Loukoumades

filo pastry | cherry lemon custard

fried dough | honey | cinnamon

Kir Yianni | Sparkling Rosé

Anatolikos | Pollois Oinos

Earlier Event: April 29
Beer Dinner Series - North Park Beer Co